Might be a good idea to sticky a thread like this to the top of the subreddit. Kind of like an FAQ?
I have been cooking for around 10 years now and I've got the basics down pat, but unfortunately I didn't have a very good resource for learning cooking and I had to learn pretty much everything from trial and error, so I thought it would be nice to list some of the basics that I see newbies mess up, so they can progress a little faster than I did.
Please post any other tips you've picked up over the years, or anything else you think I missed!
First thing, the mos